✔️All the publications about the INFOGEST's scientific advances:
↪️ Link to Web of Science : ⚡Click HERE ⚡
↪️ Link to the Open Archive HAL.science : ⚡Click HERE⚡
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✔️Citation Topics Meso
It should also be noted that, in terms of citations for all this scientific production relating to INFOGEST, that the MESO terms linked to food science and technology (3.85), inflammatory bowel diseases and infections (1.120), lipids (1.68), physiology and metals (1.184) and microbial biotechnology (3.180) are the most represented:
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✔️A Few Example:
➡️ Review Articles
2024
Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study
Food Research International, 2024, 190, pp.114621. ⟨10.1016/j.foodres.2024.114621⟩
Current advances for in vitro protein digestibility
Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1404538⟩
Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging
Food Hydrocolloids, 2024, 152, pp.109864. ⟨10.1016/j.foodhyd.2024.109864⟩
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion
Food Research International, 2024, 177, pp.113916. ⟨10.1016/j.foodres.2023.113916⟩
2023
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols
Food Research International, 2023, 164, pp.112351. ⟨10.1016/j.foodres.2022.112351⟩
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
Comprehensive Reviews in Food Science and Food Safety, 2023, 22 (2), pp.971-1005. ⟨10.1111/1541-4337.13097⟩
The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement
Food Research International, 2023, 173, pp.113242. ⟨10.1016/j.foodres.2023.113242⟩
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus
Food and Function, 2023, 14 (10), pp.4569-4582. ⟨10.1039/D3FO00535F⟩
Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes
Food Structure, 2023, 38, pp.100355. ⟨10.1016/j.foostr.2023.100355⟩
In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract
Food and Function, 2023, 14, pp.9377 - 9390. ⟨10.1039/d3fo02693k⟩
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
Food Research International, 2023, 167, pp.112716. ⟨10.1016/j.foodres.2023.112716⟩
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
Food Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩
2022
Méthodes in vitro pour l’étude de la digestion des aliments
Cahiers de Nutrition et de Diététique, A paraître, pp.cnd.2022.01.003. ⟨10.1016/j.cnd.2022.01.003⟩
Release kinetics of [lidocainium][ibuprofenate] as Active Pharmaceutical Ingredient-Ionic Liquid from a plasticized zein matrix in simulated digestion
International Journal of Pharmaceutics, 2022, 629, pp.122349. ⟨10.1016/j.ijpharm.2022.122349⟩
In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion
International Journal of Molecular Sciences, 2022, 23 (15), pp.8365. ⟨10.3390/ijms23158365⟩
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
Food Research International, 2022, 162, pp.112112. ⟨10.1016/j.foodres.2022.112112⟩
An Exploratory Study of the Role of Dietary Proteins in the Regulation of Intestinal Glucose Absorption
Frontiers in Nutrition, 2022, 8, ⟨10.3389/fnut.2021.769773⟩
2021
Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Food Chemistry, 2021, 343, pp.128424. ⟨10.1016/j.foodchem.2020.128424⟩
Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review
Annual Review of Food Science and Technology, 2021, 12, pp.16/1-16/19. ⟨10.1146/annurev-food-070620-⟩
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion
Food Chemistry, 2021, 340, pp.128154. ⟨10.1016/j.foodchem.2020.128154⟩
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Journal of Functional Foods, 2021, 82, pp.104497. ⟨10.1016/j.jff.2021.104497⟩
2020
In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility
Food Research International, 2020, 128, pp.108817. ⟨10.1016/j.foodres.2019.108817⟩
Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein fortified sponge-cake chewed by elderly
Journal of Texture Studies, 2020, 51 (1), pp.134-143. ⟨10.1111/jtxs.12486⟩
Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion
Food Research International, 2020, 134, pp.109204. ⟨10.1016/j.foodres.2020.109204⟩
In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol
Foods, 2020, 9 (11), pp.1580. ⟨10.3390/foods9111580⟩
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Food and Function, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩
2019
The 5th International Conference on Food Digestion . Introduction
Food Research International, 2019, 118, pp.1-3. ⟨10.1016/j.foodres.2019.02.049⟩
Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data
Food Research International, 2019, 118, pp.32-39. ⟨10.1016/j.foodres.2017.12.049⟩
Can dynamic in vitro digestion systems mimic the physiological reality?
Critical Reviews in Food Science and Nutrition, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩
INFOGEST static in vitro simulation of gastrointestinal food digestion
Nature Protocols, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
Food and Chemical Toxicology, 2019, 129, pp.405-423. ⟨10.1016/j.fct.2019.04.052⟩
2018
Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions
Food Chemistry, 2018, 239, pp.268-275. ⟨10.1016/j.foodchem.2017.06.115⟩
2017
A Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Critical Reviews in Food Science and Nutrition, 2017, 58 (13), n.p. ⟨10.1080/10408398.2017.1315362⟩
2016
In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids
Food Research International, 2016, 88, pp.226-233. ⟨10.1016/j.foodres.2015.12.002⟩
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Food Research International, 2016, 88, pp.217-225. ⟨10.1016/j.foodres.2015.12.006⟩
The 4th International Conference on Food Digestion
Food Research International, 2016, 88, pp.179-180. ⟨10.1016/j.foodres.2016.08.043⟩
2015
[i]In vitro[/i] Digestibility of Goat Milk Kefir with New Standardised Static Digestion Method (INFOGEST Cost Action) and Bioactivities of the Resultant Peptides
Food and Function, 2015, 6, pp.2322. ⟨10.1039/C5FO00357A⟩
2014
standardised static in vitro digestion method suitable for food – an international consensus
Food and Function, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩
2012
INFOGEST
International Innovation, 2012, Novembre, pp.76-78
2011
Un chercheur rennais coordonne le nouveau réseau international sur la digestion.
Rennes Atalantes Infos, 2011, septembre-octobre, pp.5
Une Etape encore mal digérée: Un chercheur rennais vient de créer un réseau international pour partager des connaissances sur la digestion.
Sciences Ouest, 2011, 287
➡️ Oral Communications in Symposia, worksfop and international congress
Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history
5. international conference on food digestion (INFOGEST 2017), Apr 2017, Rennes, France. 1 p
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Dynamic digestion model: bibliography on gastric pH and emptying, and on intestinal secretions and transit in normal human adults
INFOGEST meeting in Wageningen 2016, Apr 2016, Wageningen, Netherlands. 41 p
Thermal treatment reduces gliadin recognition by ige, but a subsequent digestion and epithelial crossing permits recovery
5. International Conference on Food Digestion (INFOGEST), Apr 2017, Rennes, France. ⟨10.1016/j.foodres.2018.02.011⟩
Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation
5. International Conference on Food Digestion (INFOGEST), Apr 2017, Rennes, France. ⟨10.1016/j.foodres.2017.11.040⟩
The Mucosal Artificial Colon
Workshop UNGAP-INFOGEST Dynamic models, Apr 2022, online, France
Saliva protein-tannins interactions and the fate of complexes during digestion
International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France
How structure and assembly across different length scales influence protein digestion
15th Infogest Workshop, Sep 2016, Norwich, United Kingdom
“In silico simulation of digestion – an overview”
6th International Infogest Webinar on Food Digestion: In silico models of food digestion, Infogest, Feb 2021, Dublin, France
Développement et digestion in vitro de produits laitiers adaptés aux besoins nutritionnels spécifiques des personnes âgées
Les Journées Francophones de Nutrition (JFN), FN (Société Française de Nutrition) et la SFNCM (Société Francophone de Nutrition Clinique et Métabolisme), Dec 2023, Marseille, France
Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products
7th International Conference on Food Structures, Digestion and Health, Riddet Institute, Massey University, Nov 2023, Tāhuna Queenstown, New Zealand
Endogenous nitrogen contribution to in vitrodigestibility of animal and plant proteins
Virtual International Conference on Food Digestion ICFD 2021, Cost Infogest, May 2021, the Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France
Calcium in dairy matrices: in vitro digestion on the factors determining its bioaccessibility
3. International Symposium on Minerals & Dairy Products, Sep 2017, Wuxi, China
Could The Presence of the Quorum Sensing Inducers AI-2 in Bacteria-Enriched Foods Affect the Composition of the Gut Microbiota?
15th International scientific conference probiotics, prebiotics gut and microbiota health, IPC2022, Jun 2022, Bratislava, Slovakia
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia
Identification of the physicochemical characteristics of peptides that influence their hydrolysis by pepsin
Workshop Infogest statistical treatment of peptidomic data, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Dec 2019, Lyon, France
ARE FOODS ENRICHED WITH QUORUM SENSING AUTOINDUCERS CAPABLE OF AFFECTING THE NEONATAL ASSEMBLY OF THE GUT MICROBIOTA IN RATS?
Targeting microbiota : towards clinical revolution, international society of microbiota, Oct 2023, Venise, Italy
Role of gastric juice diffusion into steamed and fried orange-fleshed sweet potatoes on the macro- and micro-structural changes and nutrient release during static in-vitro gastric digestion
7. International Symposium on “Delivery of Functionality in Complex Food Systems”, Nov 2017, Auckland, New Zealand
In vitro digestion of protein-rich dairy products in the ageing gastrointestinal tract
37th EFFoST International Conference 2023 Sustainable Food and Industry, The European Federation of Food Science and Technology (EFFoST), Nov 2023, Valence (Espagne), Spain
Functional and nutritional properties of fava bean ingredients processed using extrusion
8th International Conference on Food Chemistry & Technology, Oct 2022, Rome, Italy
hal-01305820v1 Communication dans un congrès
Specificity of infant gastric digestive conditions : new in vivo data from preterm
Infogest Network meeting in Wageningen, Apr 2016, Wageningen, Netherlands
The DiDGI® system
UNGAP - INFOGEST Online workshop on “Dynamic in vitro digestion models”, INFOGEST, Apr 2022, INFOGEST Webinars on Food Digestion, France
A semi-dynamic gastric digestion protocol adapted to the population under proton pump inhibitors (PPI): Impact on the release of macro- and micro-nutrients of a mixed meal
8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products
8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and bioactive peptide generation during digestion
Cheese symposium - The 2nd Symposium in Future Dairy Manufacturing, Nov 2018, Beijing, China
Genomic and probiotic traits of the commensal E. coli CEC15 strain.
Bactinflam, Lia Bactinflam, INRAE STLO, Jun 2022, Webinar, France
Impact of the microstructure of two beef co-products on postprandial plasma amino acid kinetics
8th International Conference on Food Digestion (ICFD2024), Apr 2024, Porto, Portugal
Casein and whey protein in vitro digestion in comparison with duodenal and jejunal in vivo digests
5th International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France
A multi-center peptidomic investigation of simulated gastrointestinal food digestion
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
A pH-stat protocol based on the INFOGEST guidelines to monitor the in vitro intestinal proteolysis and lipolysis kinetics of complex emulsions
3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand
Degradation and leaching relevance for folate losses in green beans during processing
Meeting Cost Infogest Wageningen, Mar 2014, Wageningen, Netherlands
In vitro static digestion in the newborn : proposition of a protocol for infant formula
4;Management Committee & Working Groups Meeting of COST Action FA 1005 INFOGEST, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2013, Izmir, Turkey
[i]In vivo[/i] digestion of infant formula in piglets: protein digestion kinetics and their potential bioactivity
Forthcoming COST Action Infogest, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2011, Le croisic, France
The structure of infant formulas modulate the lipolysis, the proteolysis and the disintegration of the matrices during in vitro gastric digestion
Infogest Meeting of Leatherhead 3rd Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead (GB), United Kingdom
A systematic review to identify gaps that limit translating knowledge on dairy products and inflammation into nutritional guidelines
3. International Conference on Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands
In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster)
ICFD INFOGEST - 3rd International Conference on Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands
Effect of the structure of model matrices on in vitro proteolysis and lipolysis kinetics observed using the INFOGEST recommendations and a pH-Stat method
4. International Conference of Food Digestion, Mar 2015, Naples, Italy
➡️ Posters
Phenolic extracts of bilberry: they protect lipid from oxidation in in vitro simulated digestion conditions
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016
Static in vitro digestion models for term infants : review of the literature
Infogest Network meeting in Wageningen, Apr 2016, Wageningen, Netherlands. , 2016
Adult and older adult in vitro dynamic digestions of α-tocopherol fortified yogurt using DIDGI®
https://www.icfd2024.com/. 8th International Conference on Food Digestion (ICFD2024), Apr 2024, Porto, Portugal. , 2020, ⟨10.54499/uidb/04469/2020⟩
Présentation of INFOGEST and ICFD
5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
Structure and culinary, sensory and nutritional properties of protein enriched pasta made from legume
5. international conference on food digestion (INFOGEST 2017), Apr 2017, Rennes, France. 2017
Meal pH and glycemic responses: studying the digestion of starch-rich meals in vitro to better understand the determinants glycaemic responses in vivo
7th International Conference on Food Digestion, May 2022, Cork, France. , 2022
In vitro bioaccessibility of calcium in whey protein matrices depends on calcium sources, gastro-intestinal pH but not on the matrix structure
5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and peptide generation during digestion
The 10 th Cheese Symposium, Apr 2018, Rennes, France. , 2018
La pepsine hydrolyse aussi bien les caséines à pH 5 qu’à pH 2, contrairement aux protéines du blanc d’œuf et du standard hémoglobine
Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019
Freeze drying and structure effects on in vitro protein digestion of some plant foods
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Digestion of Proteins in Milk: Comparing different in vitro systems with in vivo data
5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017
In vitro digestion of protein-rich dairy products adapted to the specific needs of older adults
https://www.icfd2024.com/. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024
A standardised static in vitro digestion method suitable for food - an international consensus
EFSA Workshop on allergenicity assessment of GM plants, Jun 2015, Bruxelles, Belgium. , 2015
Effect of a pre-hydrolysis on the in vitro digestibility of Arthrospira platensis
https://www.icfd2024.com/. 8th International Conference on FOOD DIGESTION, May 2024, Porto, Portugal. , 2024
The fate of salivary proteins-apple polyphenols complexes during gastric digestion
https://www.icfd2024.com/scientific-program. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024
Mesure de la bioaccessibilité du calcium en digestion in vitro : impact de la source calcique et de la structure (liquide ou gélifiée) d’une matrice alimentaire, contenant des protéines sériques.
Journées Francophones de Nutrition, Nov 2016, Montpellier, France. , 2016
Boiling vs baking: cooking methods influence cell wall integrity and the digestion of starch and protein from white and sweet potatoes
5th Food Structure and Functionality Symposium, Sep 2022, Cork, Ireland. , 2022
Saliva Improves in vitro Protein Digestion of Buriti-containing Yoghurt
2022 PER-IADR Oral Health Research Congress, Sep 2022, Marseille, France. , 2022
Development of product for elderly people: impact of the type of protein and matrix structures on the protein hydrolysis
4. Food Structures, Digestion & Health International Conference, Nov 2017, Sydney, Australia. , 2017
In vitro digestion of two age-tailored dairy products in the aging gastrointestinal tract
https://www.icef14.com/en/committees/6. The 14. International Congress on Engineering and Food (ICEF 2023), Jun 2023, Nantes, France
Encapsulation of DHA oil improves the DHA bioaccessibility in vitro and affects the DHA metabolism to oxylipins in vivo
7th International Conference on Food Digestion, May 2022, Cork, Ireland. , 2022
Development of health ingredients from chicory by-products fermentation : first step strains selection
OHID 2022, Jun 2022, Villeneuve d'Ascq, France
Développement de produits laitiers à destination des séniors : impact du type de protéines et de la structure de l’aliment sur l’hydrolyse des protéines.
JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017
Digestion and oral comfort of cheese developed to meet the sensory and nutritional needs of the elderly
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Determination of digestive enzymes activities in human duodenal fluids
https://www.icfd2024.com/. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. , 2024
Influence of raw milk microflora and starter cultures in cheese on protein hydrolysis and peptide generation during digestion
17. Food Colloids Conference : Application of Soft Matter Concepts, May 2018, Leeds, United Kingdom. , 2018
Role of gastric juice diffusion into steamed and fried orange-fleshed sweet potatoes on the macro- and micro-structural changes and nutrient release during static in-vitro gastric digestion
First NZFSSRC Annual Meeting (The New Zealand Food Safety Science & Research Centre), Jul 2017, Nelson, New Zealand. , 2017
MYCOMIX and INFOGEST: a fruitful collaboration
4th International Conference of Food Digestion, Mar 2015, Naples, Italy. , 2015
Highlighting the antioxidant and hypocholesterolemic properties of peptides from spirulina (Arthrospira platensis)
8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Lipid oxidation in food emulsion under gastrointestinal simulated conditions : key role of endogenous tocopherols and presence of initiator
Congrès INFOGEST - Conférence Food Digestion, Mar 2012, Cesena, Italy. 2012
Delivering anthocyanins in the gastrointestinal tract: processing conditions and food matrix effect
11. NuGOweek Nutrigenomics of Foods, Sep 2014, Castellammare di Stabia, Italy. , 2014
Development of an in vitro dynamic digestion system to study food digestion
INFOGEST Meeting in Leatherhead 3 Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. , 2012
Specificity of infant digestive conditions: Some clues for developing relevant in vitro models
2nd Management Committee & Working Group Meetings of COST ACTION FA1005 INFOGEST, Oct 2011, Le Croisic, France. 2011
The structure of infant formulas modulate the lipolysis, the proteolysis and the disintegration of the matrices during in vitro gastric digestion
Infogest Meeting of Leatherhead 3rd Management Committee & Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom. , 2012
Delivering anthocyanins in the gastrointestinal tract: processing conditions and food matrix effect
4th International Conference of Food Digestion, Mar 2015, Naples, Italy. , 2015
Infogest: an international network for improving health properties of food by sharing our knowledge on the digestive process
1st Food Structures, Digestion & Health Conference, Mar 2012, Palmerston North, New Zealand. 2012, 1st Food Structures, Digestion & Health Conference - 7-9 March 2012 - Palmerston North, New Zealand
➡️ Thèses
Effect of a whey protein network formed by cold gelation on starch gelatinization and digestibility
Chemical and Process Engineering. Pontifica Universidad catolica de Chile, 2019. English. ⟨NNT : ⟩
tel-03711326v1
Encapsulation of DHA oil as Pickering emulsion : effect on DHA bioaccessibility and metabolism
Food engineering. Agrocampus Ouest, 2022. English. ⟨NNT : 2022NSARB353⟩
➡️ Chapitre d'ouvrage
Quantitative Characterization of Digestion Processes
Interdisciplinary Approaches to Food Digestion, Springer International Publishing, 358p., 2019, 978-3030039004. ⟨10.1007/978-3-030-03901-1_8⟩
➡️ Mémoire d'étudiant
Digestion statique in vitro des alkylglycérols sous forme pure ou diacylée en matrice lait
Alimentation et Nutrition. 2022
➡️ Autre publication scientifique
Etude in vitro des performances nutritionnelles de produits laitiers destinés aux séniors
2017, 50 p
➡️ Logiciel
Charte graphique et portail web Action Cost INFOGEST 2011
